| |
| |
| In the home |
| |
| Buying foodstuffs from local producers, sustainable
sources, a Fair Trade or verified organic supplier |
| |
| In particular, buying seafood that has been certified by
the Marine Stewardship Council |
| |
| Boiling just the right amount of water for that cuppa |
| |
| Use of environmentally friendly cleaning products |
| |
| Be aware of what you dispose of down a sink or toilet;
this includes household chemicals and hygiene products |
| |
| Be conscious of water usage; minimise as much as
possible |
